MENU

Tasty Menu Today

CHEF SELECTION

Discover our Chef’s Selection—handpicked favourites crafted with creativity, seasonal ingredients, and a touch of culinary flair.

Breakfast

Wed - Sat From 9.30am - 12pm

• Full EnglishS £10/L £15

1/2 Sausages, 1/2 Eggs, 1/2 Bacon, Potato Rosti Tomato, Mushroom, Black Pudding, Beans, Toast

• Full WelshS £10/L £15

1/2 Eggs, 1/2 Bacon Black Pudding, Cockles & Laverbread, Potato Rosti, Mushroom, Tomato, Beans, Toast

• VegetarianS £10/L £15

Grilled Halloumi, Tomato, Smashed Avocado, Mushroom, Veggie Sausages, 1/2 Eggs, Potato Rosti, Beans, Toast

• Omelette£8

Chose 3 Fillings – Cheddar Cheese, Feta, Onion, Tomato, Mushroom, Peppers, Asparagus, Bacon, Sausage, Black Pudding, Smoked Salmon

• Sandwich£6

Sausage Sandwich – Bacon Sandwich – Sausage & Bacon Sandwich  Add Egg or Cheese for 50p

Lunch

1 Course £20 / 2 Courses £25 / 3 Courses £30

All meals served with Sauté Potatoes/Triple Cooked Chips and Seasonal Vegetables

• Tomato, Vegetable & Orzo Soup with Parmesan & Herb Oil

• Wild Mushroom, Artichoke and Parmesan Risotto

• Chicken Liver Pâté with Spiced Apple Chutney and Toast

• Warm Salad of Smoked Mackerel, Crispy Potatoes, Capers, Picked Shallots with a Honey Mustard Dressing

• Grilled Goats Cheese with Ratatouille, Crispy Basil, Pine Nuts and Balsamic Reduction

• Szechuan Seared Tuna with Asian Slaw, Wasabi Mayo, Pickled Ginger & a Soy Reduction

• Crispy Belly Pork, Black Pudding, Chilli and Onion Jam, Apple and Crackling Crumb

• Swansea Smoked Salmon, Horseradish Creme Fraiche, Toasted blinis & Pickled Cucumber

• Loin of Hake wrapped in Serrano Ham with a Tomato & Prawn Bisque

• Slow Cooked Medallions of Beef in a Red Wine and Mushroom Gravy with Creamy Mash Potato

• Pan Fried Fillet of Sea Bream with Cockles, Spring Onions & Samphire

• 6 oz Steak and Marrow Burger with Streaky Bacon, Mozzarella, Chilli Jam and Pickles with Triple Cook Chips

• Roast Loin of Pork Wrapped in Smoked Bacon with a Welsh Cider & Grain Mustard Sauce

• Chargrilled Fillet Steak with King Prawns with Chilli and Garlic Butter (£5 supp)

• Pan Fried Strips of Chicken, Chared Peppers, Salami & Olives in a Tomato & Garlic Sauce

• Sweet Potato, lentil, aubergine, Roast Pepper and Spinach Moussaka with Feta and Black Olive Crumble

Sunday Lunch

1 Course £19 / 2 Courses £26 / 3 Courses £33

meals served with Cauliflower Cheese, roast potatoes, vegetable medley and Sunday gravy

• Chicken, Rice & Vegetable Broth

• Chicken Liver Pate, Spiced Apple Chutney & Toast

• Prawn, Smoked Salmon and Crab Cocktail

• Crispy Belly Pork, Black Pudding, Chilli Jam, Apple and Crackling Crumb

• Melon, Feta Cheese, Salami and Olive Salad

• Char Grilled Swordfish with Chilli Jam, Garlic Mayo and Tomato and Mango Salsa

• Roast Fillet of Welsh Beef & Yorkshire Pudding

• Slow Cooked Pork Belly with Apple Sauce, Stuffing and Cracking

• Grilled Fillet of Cod with Creamy white wine, smoked Salmon and Spring Onion Sauce

• Roast Breast of Chicken wrapped in Smoked Bacon with Pigs in Blankets

• Pan Fried Calves Liver & Bacon, Caramelized Onion & Madeira Gravy

• Sweet Potato, Spinach Red Pepper and Aubergine Moussaka

• Monkfish, Seabass and King Prawns in a Creamy Garlic and White wine Sauce

• Pan Fried Strips of Chicken, Chared Peppers, Salami & Olives in a Tomato & Garlic Sauce

For Desserts & Fish Specials

Check Out Our Socials